I baked up a batch of oat and hemp breakfast cookies for the freezer - to have a healthy "treat" on hand for breakfast and snacking as well. As I don't have qualms using raw honey, we bake with it often. However, pure maple syrup may be used instead. The cookies are allergy friendly, gluten-free and… Continue reading Oat and Hemp Breakfast Cookies
Category: Plant Based Diet
Gluten Free Pumpkin Chocolate Chip Muffins
Gluten Free Pumpkin Chocolate Chip Muffins: a fall inspired dessert/treat for our youngest son. Allergy friendly, gluten-free and vegan. They are a denser muffin, and the batter fills up the cups, leaving a high top, that almost looks frosted! Gluten Free Pumpkin Chocolate Chip Muffins Ingredients: ½ coconut butter 15-ounce can pumpkin puree ½ cup… Continue reading Gluten Free Pumpkin Chocolate Chip Muffins
Mini Gluten Free Pumpkin Muffins
Alistaire loves most any mini treat, but tell him pumpkin is in it, and he gets so very excited! Mini gluten free pumpkin muffins? Sized just for him, he would tell you! Mini Gluten Free Pumpkin Muffins Ingredients: 1 cup rolled oats, gluten-free if needed 1 cup unsweetened coconut milk beverage 1/3 cup green pumpkin seeds… Continue reading Mini Gluten Free Pumpkin Muffins
Stovetop Oatmeal
Most mornings I make stovetop oatmeal for Kirk, and if in the mood, I make it for me as well. It's quick, nourishing and good for the body and soul. It's an adaptable recipe, and should you not have fresh fruit or berries, add in dried fruit as you cook it. Fall is here, and… Continue reading Stovetop Oatmeal