I have been slowly learning to enjoy steel-cut oats. My choice has always been old-fashioned tolled oats, and the texture is quite different. This recipe produces a creamy oatmeal and will satisfy any rolled oat fan! Baked in individual servings, you can make this breakfast in advance and reheat as you need. Steel-Cut Oatmeal with… Continue reading Steel-Cut Oatmeal with Salted Caramel
Category: Plant Based Diet
Blueberry Streusel Muffins
Blueberry Streusel Muffins Ingredients: Streusel - ¼ cup whole wheat white flour 3 Tbsp old-fashioned rolled oats 3 Tbsp Coconut Sugar 2 Tbsp coconut oil, melted ¼ tsp ground cinnamon Muffins - 2 cups whole wheat white flour 2 tsp baking powder ½ tsp baking soda ¼ tsp fine sea salt 1 cup unsweetened applesauce 2/3… Continue reading Blueberry Streusel Muffins
Vanilla Bean Cupcakes with Vanilla Buttercream Frosting
Alistaire's birthday was last weekend and much to Walker's complaining, baby picked out cupcakes for his treat. Walker can be patient and wait till next month for his birthday cake choice! Alistaire turned 3 this year 🙂 Vanilla Bean Cupcakes Ingredients: 1 cup unsweetened coconut milk beverage 1½ tsp apple cider vinegar 1¾ cups all-purpose… Continue reading Vanilla Bean Cupcakes with Vanilla Buttercream Frosting
Oat & Jam Muffins
It is very easy to hide oats - if you bake them into muffins, and maybe call them cupcakes to your kids 😉 Oat & Jam Muffins Ingredients: 1 1/3 cups all-purpose flour ¾ cup Steel Cut Oats, Quick Cooking 1/3 cup dark brown sugar, packed 2 tsp baking powder 1/8 tsp fine sea salt… Continue reading Oat & Jam Muffins