I recently received a package of goodies from Green Valley Organics and in it was containers of their lactose free sour cream. The sour cream has a lovely, creamy smooth and pourable consistency. Best of all, it has no thickeners or odd ingredients. You should be able to find it at food co-op's and upscale… Continue reading My Mother’s Kitchen: Sour Cream Raisin Cookies
Category: My Mother’s Kitchen
My Mother’s Kitchen – Oatmeal Raisin Cookies
This recipe comes from my copy of Better Homes and Gardens New Cook Book, 1968 Edition, on page 116. Kirk and I were talking about the recipe, we both grew up on cookies made from the cookbook and that the taste and texture are different now - mostly as Kirk put it mine were softer… Continue reading My Mother’s Kitchen – Oatmeal Raisin Cookies
My Mother’s Kitchen: Banana Nut Bread
My Mom made this quick bread often, maybe 1 to 2 times a month. It came out of her favorite cookbook, Better Homes and Gardens New Cook Book, 1968 Edition, on page 99. We didn't usually add the walnuts though, but at the time I was happy with that - maybe it was my taste… Continue reading My Mother’s Kitchen: Banana Nut Bread
From My Mother’s Kitchen: Chicken and Apple Curry
When I was growing up this recipe was on regular rotation. It was to put it...about as exotic as my Dad would eat. It wasn't exotic of course but it was a treat from the more beige food we ate 😉 The recipe comes from Better Homes and Gardens New Cook Book, 1968 Edition, the… Continue reading From My Mother’s Kitchen: Chicken and Apple Curry