This pasta dish comes together in under 20 minutes. To make it vegetarian use vegetable broth. I call for lower sodium broth, use what you prefer. Spaghetti With Chickpeas and Parmesan Ingredients: 1 tablespoon olive oil 3/4 tsp diced dried garlic 7 cups low-sodium chicken broth (or vegetable) 1/2 teaspoon crushed red pepper 1/2 tsp… Continue reading Spaghetti With Chickpeas And Parmesan
Category: Links
Links and articles for living the domesticated life.
Mocha Bread Pudding
Kirk was in San Francisco this week and as he left to come home he picked me up a loaf of bread from Boudin Bakery. (My husband is the ultimate one for a foodie! 😀 ) It was a very tasty loaf of sourdough. I had bread left over the next day and no way… Continue reading Mocha Bread Pudding
Blueberry Oatmeal Cookies
I made up a big batch of these tonight. That odd combo of bad for you and a wee bit of healthy 😉 Blueberry Oatmeal Cookies Ingredients: 1 cup (2 sticks) unsalted butter 1 1/2 cups packed brown sugar 2 tsp pure vanilla extract 2 large eggs 2 cups quick cooking oats 1 1/2 cups… Continue reading Blueberry Oatmeal Cookies
Angel Food Cupcakes
I made these last night for a quick dessert. Having a stand mixer is a real benefit, though one could do it with a hand mixer - if they don't mind standing there. Angel Food Cupcakes Ingredients: 3 egg whites 1/2 tsp cream of tartar Pinch of salt 1/4 cup + 1 Tbsp sugar 1/4… Continue reading Angel Food Cupcakes