Instant Oatmeal Packets Ingredients: ¼ cup quick cooking oats 1 Tbsp powdered old-fashioned oats* 1 Tbsp dry milk, soy, rice, or coconut milk powder 1/8 tsp fine sea salt Directions: *Put ½ cup old-fashioned oats at a time in a blender or mini food processor, and blend on high until broken apart and somewhat powdery. Set aside… Continue reading Pantry Staples: Instant Oatmeal Packets
Category: breakfast
Light As Air Egg Free Belgian Waffles
Belgian waffles, and well, most waffles, are rarely egg-free. This can make it nearly impossible to enjoy one if you have egg allergies. After trying other recipes, I found that Ener-G egg replacer provided the lightest, airiest waffles in comparison to using flax seed or other substitutes. Kirk scored a Hamilton Beach Flip waffle maker… Continue reading Light As Air Egg Free Belgian Waffles
Apple Oat Breakfast Bowl
Pacific Foods has an amazing new line of steel-cut oats. Single serving. Shelf-stable. No preservatives. Vegan & gluten-free friendly. I first was able to try the oats out last spring at Everything Food Conference, and happily brought home quite a few in my suitcase. There are 5 flavors to choose from, and yes, one is… Continue reading Apple Oat Breakfast Bowl
Banana Muffins
Banana Muffins Ingredients: 4 very ripe bananas 2 large eggs 1 tsp pure vanilla extract 2 cups all-purpose flour ½ cup brown sugar, packed 1 tsp fine sea salt 1 tsp baking soda 1 tsp ground cinnamon ¼ tsp nutmeg Directions: Preheat oven to 350°, line a 12 count muffin tin with premium liners. Mash… Continue reading Banana Muffins