I was going through some old recipes of mine, and came across one I had stopped eating when we followed plant-based tightly. I do a lot more with grass-fed gelatin now (it’s something our youngest can safely eat), so I made it again, and updated it a bit. And it uses one of my favorite… Continue reading Latte Pudding
This classic syrup comes from a short e-book I published a few years back of natural coffee syrups, for making lattes at home, The Natural Barista. Pumpkin Spice Syrup Ingredients: 1½ cups water 1½ cups organic sugar 4 cinnamon sticks (about 4″ long each) 1 tsp freshly ground nutmeg ½ tsp ground ginger ¼ tsp… Continue reading Pumpkin Spice Latte (PSL)
Look what Kirk brought me home from his recent business trip to Asia: He brings me back Starbucks mugs when he can, on trips. Alas, no Hong Kong this time – he didn’t have time and there was a bad typhoon nailing there. My favorite so far is Romania….but I love adding to my collection.… Continue reading Hazelnut Brittle Latte
Today’s grab on Amazon is The Natural Barista: Latte Syrups & Drinks, which if you love lattes, coffee and flavored syrups, this is the book for you! Want a preview of why you want this ebook? Pumpkin Spice Lattes! Creamy, spicy, and so much tastier than the $5 a latte you’ll pay at a certain… Continue reading Happy Holidays! 3 Free Week! Craving A Hot Latte?
