Herbed Tomato and Caper Pasta Sauce

Herbed Tomato and Caper Pasta Sauce

Ingredients:

• 2 14.5 ounce cans no salt added diced tomatoes
• ¼ cup drained capers
• 1 Tbsp fresh or dried onion (regular or red)
• 1 tsp roasted garlic (jarred)
• 1 Tbsp dried or fresh parsley
• 1 tsp dried basil
• 1 tsp dried mint leaves
• ½ tsp red pepper flakes
• ¼ tsp raw agave nectar (or sugar)
• ¼ tsp ground black pepper
• 2 Tbsp extra virgin olive oil

Directions:

Combine everything but the oil in a food processor and pulse a few times until the sauce is mostly smooth, with small bits. Pour into a medium saucepan, stir in the oil and heat till hot.

Makes enough sauce to generously coat 1 lb of pasta.

~Sarah