Pretty Pink Popsicles

It’s strawberry season, and my transplanted plants have been producing:

I don’t get many berries because usually there is a 2 & 4-year-old following me with beady eyes. But isn’t that why I grow so many berries? 😉

So I made them little ice pops to enjoy –

Pretty Pink Popsicles

Ingredients:

• 12 ounces coconut milk
• 1 cup sliced strawberries
• 10 ounces Lemonade

Directions:

If the strawberries are not sweet, sprinkle a little granulated sugar on them and let macerate for an hour before using.

Place 10 3-ounce cups on a small rimmed baking sheet.

Process the coconut milk and strawberries in a blender until mixed. Divide equally between the cups, a shy ¼ cup in each. Put in freezer for 30 minutes. Take out and pour lemonade on top of each cup, gently insert a craft stick or rigid straw into each cup. Return to freezer until hard, at least 4 hours.

To remove, run cups under hot tap water for a few seconds, then rip and peel off cup. Store leftover ice pops in a gallon freezer bag.

Makes about 10 ice pops.